Methi leaves tambuli/Menthe soppu tambuli

Ingredients:

Methi leaves / Menthe soppu - 1 cup
Grated coconut - 1/2 cup
Green chilli - 1-2
Buttermilk - 3/4 cup
Salt to taste
Mustard Seeds - 1tsp
Oil

Method:

• Put oil in a vessel and heat it. Add methi leaves, green chilli. Fry them for few seconds. Switch off the flame. Let it cool.

• Grind the fried methi leaves, green chilli and grated coconut in to smooth paste by adding buttermilk, salt and little water.
• Take oil in a pan. Add mustard seeds, curry leaves. Add this in to tambuli. 
• Serve this healthy methi leaves/menthe soppu tambuli with rice.