Kavya's Cookery

A pinch of patience, a dash of kindness, a spoonful of laughter, and a heap of love. To cook is to eat well, and to eat well is to live well !!

Wednesday, 22 February 2017

Methi leaves tambuli/Menthe soppu tambuli


Methi leaves / Menthe soppu - 1 cup
Grated coconut - 1/2 cup
Green chilli - 1-2
Buttermilk - 3/4 cup
Salt to taste
Mustard Seeds - 1tsp


  • Put oil in a vessel and heat it. Add methi leaves, green chilli. Fry them for few seconds. Switch off the flame. Let it cool.
  • Grind the fried methi leaves, green chilli and grated coconut in to smooth paste by adding buttermilk, salt and little water.
  • Take oil in a pan. Add mustard seeds, curry leaves. Add this in to tambuli. 
  • Serve this healthy methi leaves/menthe soppu tambuli with rice.

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