Kavya's Cookery

A pinch of patience, a dash of kindness, a spoonful of laughter, and a heap of love. To cook is to eat well, and to eat well is to live well !!

Friday, 24 February 2017

Peanuts Ladoo


Peanuts - 1 cup
Grated jaggery - 1/4 cup


Take raw peanuts in a thick bottomed pan. Roast them in medium flame until they become crunchy.

  • Once the peanuts are roasted well and crunchy, switch off the stive and let the peanuts cool at room temperature.
  • Once it cools, peel off the skin by rubbing the peanuts between palms.

  • Grind the peanuts with grated jaggery and cardamom. Grind it in to coarsely(Here I have used 'pulse' option in my mixer-grinder).

  • Take the ladoo mixture in a plate. Take small portion and shape it in to ladoos. Now, healthy and tasty peanut ladoo is ready to be served.

You can store these peanut ladoos in an air tight container.

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