Muskmelon rasayana | Kharbuja rasayana
Ingredients:
Muskmelon (peeled and chopped) - 1 bowlJaggery - as required
Coconut milk - 1 cup
Cardamom powder - 1tsp
Salt - 1/2 tsp
Method:
Remove the outer skin of Muskmelon and chop in to small chunks.
Add grated jaggery in to it. Then add little salt(1/2tsp). Add 1tsp of Cardamom powder and mix well. Keep it aside
Finally add coconut milk and mix well.
Refrigerate it and serve chilled.
