Palak / Spinach Poori

Ingredients:

Wheat flour – 2 cups
Palak (spinach) – 1 cup
Sooji / rava – 2-3tsp
1-2 Green chillies
Fennel seeds – 1 tsp
Salt
Sugar – 1 tsp

Method:

• Wash and clean the palak.
• Grind it in to a smooth paste by adding green chilies, fennel seeds and little water.
• Take the wheat flour in a mixing bowl and then add in salt, sugar, palak paste and rava.(Adding sooji/rava is to maintain crispness, adding little sugar gives golden brown color to pooris).
• Mix well all the ingredients and make lemon sized balls. Using the rolling pin, make it small disc.
• Take sufficient oil in a kadai and deep fry the pooris on a medium flame.
  Soft and puffy palak poori is now ready to serve.