Green chutney | Green chutney for chats | Sandwich chutney

Green chutney is often used with most of the snacks and while making chats. It enhances the taste of any dish, & also it is healthy, because fresh leafy greens like coriander leaves and mint leaves are the main ingredients used here in this recipe.

I usually make this green chutney for chats like Pani puri, Dahi puri, Sandwiches,Veg kathi rolls etc.
You can also serve it with Samosa, Cutlet, Aloo tikki, Vada pav or any other chats or snacks.
You can store this green chutney in a jar or container, & refrigerate it for 3-4 days or upto 1 week.

Ingredients:

Coriander leaves -1 cup
Mint leaves/Pudina - 1/2 cup
Green chillies - 1-2
Ginger - Small piece
Cumin seeds/Jeera - 1tsp
Roasted channa dal/ Fried gram/Hurigadale - 1 to 2 tsp(Optional)
Black salt - 1tsp
Salt - As per tatse
Lemon juice -1 tsp

Method:

Take all the ingredients mentioned above to the mixer jar. Add little water. Grind in to smooth paste.

Add 1 tsp of lemon juice. This step is optional.
Serve this green chutney with Snacks / Chats /Sandwich.

Tips : 

• Use fresh coriander leaves and Mint leaves/Pudina while making green chutney for better result.
• You can change the quantity/ratio of coriander leaves and mint leaves as per your preference. Here I have used 2:1 ratio.
• Use of Roasted channa dal/fried gram makes the green chutney thick, & also enhances the flavor of green chutney.