Dahi puri | Dahi poori | Dahi batata puri | Dahi puri recipe
Dahi puri or dahi batata puri is a famous street food . It is made from deep fried puris stuffed with boiled and mashed potatoe, boiled peas, green chutney, sweet chutney, curd/dahi, and topped with onion, finey chopped coriander leaves and sev. In addition to these, we can also add sprouted green grams.
Preparation of dahi puri chat is not so much difficult, if you have already prepared deep fried puri, green chutney & sweet chutney.
While making dahi puri or dahi batata puri, the curd that we use shoul be fresh, chilled and it should not be sour. Dahi puri tatses better if you use sweet curd, however we add sugar to the curd in this dahi puri chat recipe. You can also skip sugar, if you don't like sweet curd.
Ingredients :
Puri
Boiled and mashed potato (2 medium sized potato)
White/green peas (soaked) - 1 bowl
Baking soda - pinch
Curd - 1 bowl
Green chutney
Sweet chutney/Tamarind chutney
Chilli powder - 1-2 tsp
Cumin powder - 1-2 tsp
Chat masala - 2 tsp
Onion - 1
Coriander leaves
Sev
Salt
Method :
Boil the soaked white peas (you can also use green peas) in a cooker with little salt, turmeric and a pinch of cooking soda for 2 whistles.
Boil the potatoes. Peel and mash them and add red chilli powder, cumin powder, chat masala, little salt. Mix well and keep it aside. Take curd and add little sugar to it. Mix well. Prepare the green chutney and sweet chutney. Finely chop the onion, coriander leaves. Keep it aside.
Add sweet chutney and green chutney.
Finally garnish with onion, coriander leaves and sev. Tasty dahi puri is now ready to serve.
Dahi puri or dahi batata puri is a famous street food . It is made from deep fried puris stuffed with boiled and mashed potatoe, boiled peas, green chutney, sweet chutney, curd/dahi, and topped with onion, finey chopped coriander leaves and sev. In addition to these, we can also add sprouted green grams.
Dahi puri chat or dahi batata puri is very easy to make, and it is also very tastier and healthier than the chats that we get from outside or streetside chats/street food.
Preparation of dahi puri chat is not so much difficult, if you have already prepared deep fried puri, green chutney & sweet chutney.
While making dahi puri or dahi batata puri, the curd that we use shoul be fresh, chilled and it should not be sour. Dahi puri tatses better if you use sweet curd, however we add sugar to the curd in this dahi puri chat recipe. You can also skip sugar, if you don't like sweet curd.
Ingredients :
Puri
Boiled and mashed potato (2 medium sized potato)
White/green peas (soaked) - 1 bowl
Baking soda - pinch
Curd - 1 bowl
Green chutney
Sweet chutney/Tamarind chutney
Chilli powder - 1-2 tsp
Cumin powder - 1-2 tsp
Chat masala - 2 tsp
Onion - 1
Coriander leaves
Sev
Salt
Method :
Boil the soaked white peas (you can also use green peas) in a cooker with little salt, turmeric and a pinch of cooking soda for 2 whistles.
Boil the potatoes. Peel and mash them and add red chilli powder, cumin powder, chat masala, little salt. Mix well and keep it aside. Take curd and add little sugar to it. Mix well. Prepare the green chutney and sweet chutney. Finely chop the onion, coriander leaves. Keep it aside.
Take a puri. Make a hole in it. Add potato mixture
Add sweet chutney and green chutney.
Finally garnish with onion, coriander leaves and sev. Tasty dahi puri is now ready to serve.
