Tomato gojju | Tomato gravy | Karnataka special tomato gojju
Ingrients:
For gojju masala :
Red chillies - 3-4
Urad dal - 1tsp
Coriander seeds - 2tsp
Cumin seeds - 1 tsp
Methi seeds - 1/2tsp
Curry leaves 4-5
Ingrients for gojju:
Tomatoes - 5-6
Oil- 2 tsp
Mustard seeds - 1 tsp
Urad dal - 1tsp
Cumin seeds - 1/2 tsp
Curry leaves - 1 strand
Hing - pinch
Gojju masala powder - 2-3 tsp
Method :
Take a pan. Dry roast red chillies, Urad dal, coriander seeds, cumin seeds. Allow it to cool.
Take it in a mixi jar & make a fine powder.
In a pan, add oil. Then add Urad dal, cumin seeds, mustard seeds, Hing and curry leaves.
When Mustard seeds start to splutter, add chopped tomatoes. Cover the lid and let it cook for 4-5 mins or until it becomes mushy.
Add masala powder/gojju masala to the cooked tomatoes. Add little water and adjust the consistency. Add little salt. Let it again cook for another 3-4 mins.
Enjoy the tomato gojju with rice or any other dishes like dosa/idli/chapathi.
Ingrients:
For gojju masala :
Red chillies - 3-4
Urad dal - 1tsp
Coriander seeds - 2tsp
Cumin seeds - 1 tsp
Methi seeds - 1/2tsp
Curry leaves 4-5
Ingrients for gojju:
Tomatoes - 5-6
Oil- 2 tsp
Mustard seeds - 1 tsp
Urad dal - 1tsp
Cumin seeds - 1/2 tsp
Curry leaves - 1 strand
Hing - pinch
Gojju masala powder - 2-3 tsp
Method :
Take a pan. Dry roast red chillies, Urad dal, coriander seeds, cumin seeds. Allow it to cool.
Take it in a mixi jar & make a fine powder.
In a pan, add oil. Then add Urad dal, cumin seeds, mustard seeds, Hing and curry leaves.
When Mustard seeds start to splutter, add chopped tomatoes. Cover the lid and let it cook for 4-5 mins or until it becomes mushy.
Add masala powder/gojju masala to the cooked tomatoes. Add little water and adjust the consistency. Add little salt. Let it again cook for another 3-4 mins.
Enjoy the tomato gojju with rice or any other dishes like dosa/idli/chapathi.
