Kavya's Cookery

A pinch of patience, a dash of kindness, a spoonful of laughter, and a heap of love. To cook is to eat well, and to eat well is to live well !!

Sunday, 19 February 2017

Mooli Thepla


Radish(grated)- 1 cup
Wheat flour-1.5 cups
Gram flour- 2-3 tbsp
Coriander powder- 1/2 tsp
Cumin powder- 1/2 tsp
Turmeric powder- 1/4 tsp
Red chilli powder- 1/2 tsp
Green chilli(finely chopped)- 1tsp
Ginger(Minced)- 1tsp
Curd- 2-3 tbsp


Wash, peel and grate the radish. Add turmeric powder, chilli powder, coriander powder, cumin powder, green chilli, ginger and little salt to the grated radish. Mix well and keep it aside for 5 minutes.

In another bowl, take wheat flour and gram flour. Add grated radish, 2-3 tbsp of curd and a little salt and mix well. Knead it in to smooth dough.

While you knead the dough add water little little by as needed. Because the radish will have moisture in it.
Make lemon sized balls. Dust with some flour and flatten it in to thin circle.

Heat the tava. Place the theplas, cook both sides by adding little ghee/oil until it becomes golden brown.
Serve the radish theplas with plain curd/Masala curd or any curry/pickle of your choice.

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