Beetroot Phulka/Chapati

Ingredients:

Beetroot- 1
Tomato-1
Green chilli-1
Wheat flour 2 cups
Salt

Method:

• Peel the beetroot. Roughly chop the beetroot, tomato, green chilli. Grind them into a smooth paste by adding little water.
• In a bowl take wheat flour, add the ground paste, salt and mix well. Knead it into a chapathi dough, Add water if needed.

• Make lemon sized balls out of it, roll out the chapatis.
• Heat the tava. Place the chapatis on hot tava.

• Let it cook for 15-20 seconds until the bubbles start to form. Then place it on direct flame to make it in to phulkas. Flip the chapatis and cook both sides until it fluff up.

• Serve this Beetroot phulkas/Chapatis with any of the veg curries/gravies of your choice.