Kavya's Cookery

A pinch of patience, a dash of kindness, a spoonful of laughter, and a heap of love. To cook is to eat well, and to eat well is to live well !!

Wednesday, 1 February 2017

Bread Gulab Jamun

Bread Gulab Jamun

For the jamun:

Bread slices 6-7
Milk- 4-5 tbsl
Oil- as needed to deep fry

For the sugar syrup:

Sugar- 1 cup
Water- 1 cup
Saffron strands- a tiny pinch(optional)
Cardamom powder- 1 tsp


  • Take sugar in a pan, add water. Bring to boil and simmer until you have a thick syrup. Add cardomom powder and saffron. When the syrup gets one thread consistency, turn off the flame. Sugar syrup is ready.
  • Remove the crust from the bread slices. Transfer to a bowl. Add milk little by little and knead it to soft dough. Shape into small balls.
  • Add the jamuns into the warm sugar syrup.
  • Let the jamuns soak in the sugar syrup for a few hours until softened. Serve warm or chilled as per your preference

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