Corn-Peas Pulao

Corn Peas pulao is one of the simple and less time consuming recipe. I tried this recipe few days back and it came out really well.

Ingredients:

Basmati rice - 1 cup 

Oil - 2tbsp

Cloves - 2,3

1 inch Cinnamon stick
Green cardamoms - 2,3
Black pepper - 4,5
Bay leaf - 1
Onion sliced- 1/2cup
Ginger garlic paste - 1-2 tsp
Green chilies - 1-2
Sweet corn - ½ cup
Green peas 1 cup
Garam masala - 1tsp
Coriander leaves
Salt to taste
2 cups Water

Method:

• Wash the rice under running water. Soak them in enough water for 10-15 minutes. Drain the water using strainer. Keep it aside.
• In a pressure cooker, heat oil. Add the whole spices (cloves, cinnamon stick, green cardamom, black pepper, bay leaf). Saute for a minute. 
• Add sliced onion. Cook till it becomes soft.
• Add ginger-garlic paste, green chilies. Mix and cook for a minute.
• Add green peas and corn. Mix well.
• Add salt, garam masala. Mix well and cook for a minute. 
• Add rice and cook for a minute.
• Now add water, cover and pressure cook for 2,3 whistles. Let it cool completely.
• Finally garnish with corinder leaves. Serve Corn-Peas pulao with any raitha or salad.