Kavya's Cookery

A pinch of patience, a dash of kindness, a spoonful of laughter, and a heap of love. To cook is to eat well, and to eat well is to live well !!

Wednesday, 1 February 2017

Palak / Spinach Poori


Wheat flour – 2 cups
Palak (spinach) – 1 cup
Sooji / rava – 2-3tsp
1-2 Green chillies
Fennel seeds – 1 tsp
Sugar – 1 tsp


  • Wash and clean the palak.
  • Grind it in to a smooth paste by adding green chilies, fennel seeds and little water.
  • Take the wheat flour in a mixing bowl and then add in salt, sugar, palak paste and rava.(Adding sooji/rava is to maintain crispness, adding little sugar gives golden brown color to pooris).
  • Mix well all the ingredients and make lemon sized balls. Using the rolling pin, make it small disc.
  • Take sufficient oil in a kadai and deep fry the pooris on a medium flame.
    Soft and puffy palak poori is now ready to serve.

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